Ralph's Cafe and Bakery
Categories
Restaurant/Restaurant Supply Bakery
About
Ralph’s Café and Bakery began when, after 15 years as a stay-at-home mom, I found myself asking once again, “What do I want to be when I grow up?” As an aspiring jack-of-all-trades and still homeschooling mom of five, I spent some time going through the possibilities.
Besides choir and dogs, another long-standing interest of mine has been cooking/baking. As a kid, I always wanted to help with the baking. Some time during high school, I baked my first cake from scratch and I was hooked. I just love being able to take raw materials and turn them into something amazing. For many years afterwards, I watched as much Food Network™ as possible. In my college years I completed a series of Wilton® cake decorating courses and worked in a grocery store bakery, all the while testing out my cooking skills on friends and family. I have also made cakes for many family occasions throughout the years—including my own wedding cake (you can see the replica in the storefront window)!
More recently, I worked again briefly in a grocery store bakery and then moved to attending the farmer’s market at The Artisan Villa in Warsaw. I am grateful for all the encouragement to continue on this path, which has included attending the Kauffman FastTrac® business course at the Wyoming County IDA and moving in to my first dedicated business space in Attica. I’m excited to share my love of a good home-cooked meal with you all! Come visit Ralph's Cafe and Bakery at 16 Market St. in Attica!
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