East Hill Creamery

About

Gary & Betty Burley started East Hill Farm in 1981 with a small herd of 18 cows on a 100 acre farm on the East Hill (Route 20A) in Warsaw, NY. The farm acquired more land as it became available and gradually increased the herd in order to support their family and stay self sufficient. Today East Hill Farms milks 700 cows in a rotational grazing system. In 2016 Gary & Betty began using raw milk from their own grass fed cows to make French Alpine style cheeses (Gruyere & Raclette).  Stop by the Creamery retail store in Perry, NY for free samples & a peak at the cheese aging caves.